Baked in Tuscany, Gallettine crackers follow the region's long tradition of simple, olive-oil-rich breads and biscuits, here with rosemary, one of Tuscany's most familiar herbs. The recipe stays short: wheat flour, olive oil, extra virgin olive oil, sea salt, brewer's yeast, and rosemary. The dough is leavened with the yeast, cut into small rectangles, and oven-baked until golden and crisp. Enriching it with extra virgin olive oil rather than butter or shortening gives the crackers a clean, fruity base, and the rosemary baked into the dough adds a gentle herbal aroma. The result is a cracker made without preservatives, lightly seasoned so it supports the cheeses and salumi it's served with rather than competing with them.
Real reviews from The Cheese Store of Beverly Hills Google Business Profile. Curated by Dom and his team since 1967.
Domenico and his team are fantastic. I’m a chef and I often get my supplies from The Cheese Store — unique products, carefully selected, from top Italian and French cheeses to excellent local ones.
Absolutely loved the cheese store! Everyone was super helpful and friendly. Lena helped us — she was very knowledgeable on all the cheeses: where they came from, what the region is like, what they are known for. It was like wine tasting for cheese.
Ordered several cheeses from them and the wrong items were delivered. Contacted the store and they recognized the error and immediately sent the correct order the next day without any fuss. Really appreciate the promptness and professionalism.
Carefully packaged and shipped from our Beverly Hills shop.
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