Hailing from the French Alps, this cow's milk cheese is stronger than the Swiss version and is known for its meltingly smooth texture and distinctive nutty flavor, making it a favorite for cheese lovers around the world. The initial taste is savory and nutty, with pronounced notes of butter and cream that linger on the tongue. As the cheese melts, subtle hints of sweetness emerge, balanced by a gentle tanginess that adds depth and complexity to the flavor experience. Undertones of roasted onions and earthy mushrooms linger in the background, leaving a rich and satisfying finish.
Real reviews from The Cheese Store of Beverly Hills Google Business Profile. Curated by Dom and his team since 1967.
Domenico and his team are fantastic. I’m a chef and I often get my supplies from The Cheese Store — unique products, carefully selected, from top Italian and French cheeses to excellent local ones.
Absolutely loved the cheese store! Everyone was super helpful and friendly. Lena helped us — she was very knowledgeable on all the cheeses: where they came from, what the region is like, what they are known for. It was like wine tasting for cheese.
Ordered several cheeses from them and the wrong items were delivered. Contacted the store and they recognized the error and immediately sent the correct order the next day without any fuss. Really appreciate the promptness and professionalism.
Carefully packaged and shipped from our Beverly Hills shop.
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