Fratelli Lunardi Cantucci Toscani IGP Mandorle

Fratelli Lunardi is a family-run bakery in Tuscany that specializes in these traditional cookies. They have been making them for over 50 years, reviving their parents' business and adding fresh energy to the craft.

Lunardi Cantucci Toscani are a type of crunchy, twice-baked biscuit from Tuscany, made by the Fratelli Lunardi bakery. The name combines "Lunardi," the family name of the Tuscan bakery that revived the traditional recipe, and "Cantucci Toscani," which refers to the traditional Tuscan biscotti known for being perfect for dipping into a dessert wine like Vin Santo or a beverage like coffee or tea.  The cookies are made with high-quality local ingredients, including butter, and come in various flavors such as almond, chocolate chunk, and lemon.