Filet Bleu was founded in 1920 in Pont-l'Abbé, Brittany, by Henri Friant, a former sailor, and his wife Marie, who named the company in tribute to the blue fishing nets used by Breton sailors. By 1950, it had become the first industrial biscuit maker in the region, and today it remains one of Europe's most modern biscuiteries while staying true to its Breton roots. This Sablé au Caramel is a crumbly all-butter shortbread studded with pieces of salted butter caramel, reflecting the rich dairy traditions of Brittany's coastline — a simple, buttery cookie perfect alongside coffee or tea.
Real reviews from The Cheese Store of Beverly Hills Google Business Profile. Curated by Dom and his team since 1967.
Domenico and his team are fantastic. I’m a chef and I often get my supplies from The Cheese Store — unique products, carefully selected, from top Italian and French cheeses to excellent local ones.
Absolutely loved the cheese store! Everyone was super helpful and friendly. Lena helped us — she was very knowledgeable on all the cheeses: where they came from, what the region is like, what they are known for. It was like wine tasting for cheese.
Ordered several cheeses from them and the wrong items were delivered. Contacted the store and they recognized the error and immediately sent the correct order the next day without any fuss. Really appreciate the promptness and professionalism.
Carefully packaged and shipped from our Beverly Hills shop.
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