Ferrigno Sardines in Olive Oil and Fleur De Sel (4oz)

Ferrigno Sardines in Olive Oil and Fleur De Sel are gourmet, wild-caught sardines from France's Mediterranean coast, preserved in extra-virgin olive oil and seasoned with Fleur de Sel (a delicate French sea salt from the Camargue region) for a rich, authentic flavor, perfect for snacking, charcuterie, or adding to salads and pasta dishes.