Fabrique Délices Black Truffle Butter is a rich, European-style cultured butter blended with black truffle, so each spoonful has a deep, earthy aroma and savory flavor. It is made from beurre de baratte (churned butter) and combined with black truffle pieces, black truffle puree, black truffle extract, and sea salt. Fabrique Délices is a charcuterie maker born from a century-old charcuterie house in Meaux, France. It was founded in California by Jean Claude Augé in 1985, on a mission to bring America charcuterie as good as what's found in France. Today the company is based in the San Francisco Bay Area, and the butter is made there. It's ready to use as is: spread it on a cracker or let it melt on top of a dish. It is lovely on steak, fish and lobster, pasta, risotto, mashed or baked potatoes, eggs, and steamed or sautéed vegetables, or stirred into a sauce as a finishing touch.
Real reviews from The Cheese Store of Beverly Hills Google Business Profile. Curated by Dom and his team since 1967.
Domenico and his team are fantastic. I’m a chef and I often get my supplies from The Cheese Store — unique products, carefully selected, from top Italian and French cheeses to excellent local ones.
Absolutely loved the cheese store! Everyone was super helpful and friendly. Lena helped us — she was very knowledgeable on all the cheeses: where they came from, what the region is like, what they are known for. It was like wine tasting for cheese.
Ordered several cheeses from them and the wrong items were delivered. Contacted the store and they recognized the error and immediately sent the correct order the next day without any fuss. Really appreciate the promptness and professionalism.
Carefully packaged and shipped from our Beverly Hills shop.
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