Tangy, salty sheep's milk feta, equally at home crumbled or cubed.
Essex Feta is a brined sheep's milk feta, the bright, tangy, salty cheese at the center of so much Greek cooking. The paste is clean white and firm, breaking into crumbles under the fork or holding its shape in a slab straight out of the brine. The flavor leads with a sharp lactic tang and a steady salinity from the cure, with a fresh sheep's-milk richness underneath that keeps it from going one-note. Firm enough to cube or crumble, it holds up whether it goes into a baked dish or comes straight to the table.
Real reviews from The Cheese Store of Beverly Hills Google Business Profile. Curated by Dom and his team since 1967.
Domenico and his team are fantastic. I’m a chef and I often get my supplies from The Cheese Store — unique products, carefully selected, from top Italian and French cheeses to excellent local ones.
Absolutely loved the cheese store! Everyone was super helpful and friendly. Lena helped us — she was very knowledgeable on all the cheeses: where they came from, what the region is like, what they are known for. It was like wine tasting for cheese.
Ordered several cheeses from them and the wrong items were delivered. Contacted the store and they recognized the error and immediately sent the correct order the next day without any fuss. Really appreciate the promptness and professionalism.
Carefully packaged and shipped from our Beverly Hills shop.
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