Dried Judion Beans (500g)

Judion Beans are large, white, and buttery Spanish butter beans from the regions of Astorga or Navarra, from the La Catedral brand, prized for their creamy texture and versatility in stews, soups, and salads.  They are an essential ingredient in Spanish cuisine and are known for holding their shape while cooking, yet becoming soft and tender.  These beans are best in dishes where their size and texture can be appreciated, such as thick stews with meat or seafood.