Domaine Cazes is in Rivesaltes, in France’s Roussillon, where the Pyrenees meet the Mediterranean. Michel Cazes founded the house in 1895, and brothers André and Bernard Cazes later built it into one of the region’s leading estates. In the late 1990s the family began converting its vineyards to biodynamic farming, and today all 220 hectares are farmed organically and biodynamically. This wine is 100% Macabeo (Macabeu in Catalan and Viura in Spain), a white grape at home on both sides of the Pyrenees and long part of Roussillon’s sun-drenched vineyards. The grapes are picked by hand and made like a red wine: destemmed, then left on their skins for one to two weeks before pressing. The wine then rests for several months in oak, and no sulfur is added. The result is a textured, savory orange wine with bergamot, bitter orange peel, kumquat and dried fruit, a hint of clove and tea, and a dry, gently grippy finish. That makes it a strong match for charcuterie, aged cheeses and spiced dishes.
Real reviews from The Cheese Store of Beverly Hills Google Business Profile. Curated by Dom and his team since 1967.
Domenico and his team are fantastic. I’m a chef and I often get my supplies from The Cheese Store — unique products, carefully selected, from top Italian and French cheeses to excellent local ones.
Absolutely loved the cheese store! Everyone was super helpful and friendly. Lena helped us — she was very knowledgeable on all the cheeses: where they came from, what the region is like, what they are known for. It was like wine tasting for cheese.
Ordered several cheeses from them and the wrong items were delivered. Contacted the store and they recognized the error and immediately sent the correct order the next day without any fuss. Really appreciate the promptness and professionalism.
Carefully packaged and shipped from our Beverly Hills shop.
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