Baked ricotta with soft interior, golden crust, and fresh lemon.
Baked cow and buffalo milk ricotta from Apulia with bright lemon. Soft, sweet, and creamy, ideal for breakfast toast or dessert with honey.
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Soft and spoonable with a baked, lightly caramelized crust on the outside, the interior stays moist and milky, almost cake-like under the spoon.
Gentle and sweet-leaning, with a bright citrus lift from the lemon and the mellow richness of mixed cow and buffalo milk.
Clean and short, the milky sweetness fades quickly and leaves a little lemon brightness behind.
Very milky and fresh-cream forward, the buffalo milk adds a sweet richness on top of the cow milk's clean lactic tang.
Not a nutty cheese, the baked crust adds a faint toasted edge but the paste itself stays milky and sweet.
No earthy or mushroomy character, this is a fresh, clean ricotta with a bright citrus note.
No heat or pepper, the lemon gives a little zing but nothing piquant.
None rind
The baked exterior gives a thin, lightly toasted crust that adds a faint caramelized sweetness against the moist interior.
Ricotta Infornata stands on its own, but the right partners turn a wedge into a moment. Regional pairings first — they were built for each other.
Sparkling and lightly sweet wines lift the citrus and play off the rich buffalo milk, and an espresso or limoncello makes this work as a dessert cheese.
The cheese is sweet and lemon-forward, so soft fruit and a drizzle of light honey turn it into a breakfast or dessert plate.
Video represents style and type of cheese - may not be an exact match in all cases.
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Hand-cut to order the day it ships. Packed cold for overnight delivery.
Taste it for yourself →Cold-ship 2-day overnight nationwide
