Delitia Buffalo Milk Butter is an Italian butter made from water buffalo milk, and it comes straight out of the making of Mozzarella di Bufala. When the buffalo milk is turned into mozzarella, some cream is left over, and that whey cream is pasteurized and churned into this butter. Nothing else goes in: no preservatives and no added coloring, so the ingredient list is about as short as it gets. In the block it is a pale porcelain white, and that color is the first sign that this is buffalo milk. It is smooth and creamy, with an intense, rich dairy flavor. This is an 8 oz block, and it is perishable, so keep it refrigerated.
Real reviews from The Cheese Store of Beverly Hills Google Business Profile. Curated by Dom and his team since 1967.
Domenico and his team are fantastic. I’m a chef and I often get my supplies from The Cheese Store — unique products, carefully selected, from top Italian and French cheeses to excellent local ones.
Absolutely loved the cheese store! Everyone was super helpful and friendly. Lena helped us — she was very knowledgeable on all the cheeses: where they came from, what the region is like, what they are known for. It was like wine tasting for cheese.
Ordered several cheeses from them and the wrong items were delivered. Contacted the store and they recognized the error and immediately sent the correct order the next day without any fuss. Really appreciate the promptness and professionalism.
Carefully packaged and shipped from our Beverly Hills shop.
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