Délice de Bourgogne (French for "Delight of Burgundy") is a luxurious and decadent French triple-cream cheese made from cow's milk in the Burgundy region of France. It is renowned for its incredibly rich, buttery, and smooth flavor profile. It is classified as a triple-cream because its fat content is at least 75% in dry matter, which provides its opulent texture. The interior (paste) is ivory-white, velvety, and exceptionally creamy, melting in the mouth. As it ages, the paste near the rind can become softer or runny. The taste is rich, buttery, and slightly sweet, with a gentle tangy or acidic note. It has subtle hints of lemon, cream, and sometimes an earthy or mushroom aroma near the rind.
Real reviews from The Cheese Store of Beverly Hills Google Business Profile. Curated by Dom and his team since 1967.
Domenico and his team are fantastic. I’m a chef and I often get my supplies from The Cheese Store — unique products, carefully selected, from top Italian and French cheeses to excellent local ones.
Absolutely loved the cheese store! Everyone was super helpful and friendly. Lena helped us — she was very knowledgeable on all the cheeses: where they came from, what the region is like, what they are known for. It was like wine tasting for cheese.
Ordered several cheeses from them and the wrong items were delivered. Contacted the store and they recognized the error and immediately sent the correct order the next day without any fuss. Really appreciate the promptness and professionalism.
Carefully packaged and shipped from our Beverly Hills shop.
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