Colston Bassett Stilton

Colston Bassett Stilton is a hand-made, creamy blue cheese from Nottinghamshire, England, known for its balanced, rich, and buttery flavor with savory and tangy notes. It is made with pasteurized cow's milk from local farms and is traditionally hand-ladled, resulting in a high-quality, mellow-yet-full-bodied taste that is less sharp than some other blues.  It has a deep, rich, and creamy texture with a balance of sweet, buttery, and savory notes, a mineral tang, and a mild piquancy.