Clément Faugier Chestnut Spread comes from the Ardèche region of southern France, where chestnuts have been a staple food for centuries. In 1882, engineer Clément Faugier founded his company in the town of Privas and set out to make marrons glacés on a larger scale. The chestnuts that broke during that delicate process were too good to waste, so they were turned into a smooth, sweet purée, and the crème de marrons was born. More than a century later, the spread is still made in Privas, and it remains a classic French treat on crêpes, desserts, and breakfast tables.
Real reviews from The Cheese Store of Beverly Hills Google Business Profile. Curated by Dom and his team since 1967.
Domenico and his team are fantastic. I’m a chef and I often get my supplies from The Cheese Store — unique products, carefully selected, from top Italian and French cheeses to excellent local ones.
Absolutely loved the cheese store! Everyone was super helpful and friendly. Lena helped us — she was very knowledgeable on all the cheeses: where they came from, what the region is like, what they are known for. It was like wine tasting for cheese.
Ordered several cheeses from them and the wrong items were delivered. Contacted the store and they recognized the error and immediately sent the correct order the next day without any fuss. Really appreciate the promptness and professionalism.
Carefully packaged and shipped from our Beverly Hills shop.
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