Chicken Truffle Mousse Pate

Fabrique Delice chicken truffle mousse is a smooth and rich, fully cooked pâté made from chicken livers, truffles, and porcini mushrooms marinated in sherry wine. This classic French-style delicacy is known for its creamy texture and luxurious flavor, and it is commonly served with baguettes, crackers, or cornichons as an appetizer or on a charcuterie board.