Cheddar - Cabot Clothbound

Cabot Clothbound Cheddar is a pasteurized cow's milk cheese, made by Cabot Creamery and aged by Jasper Hill Farm. It is wrapped in cloth and aged in cellars for 9-14 months, a traditional method that results in a complex, savory, and nutty flavor with a crumbly texture and a signature tang. The aging process also develops a natural rind and a slightly sweet, caramel finish.