Since 1953, the Centonze family has farmed olives at Case di Latomie, an archaeological estate in Sicily's Belice Valley near the ancient Greek ruins of Selinunte — grounds that include olive trees over a thousand years old growing among Greek stone quarries carved in 800 BC. Farming organically from the start, the family hand-picks their olives and processes them within 12 hours of harvest to lock in freshness. This bulk format brings that same Sicilian fruit — whole, firm, and briny — to the counter in a versatile 5kg size built for a busy kitchen: ideal for antipasti spreads, martinis, or any dish that calls for a generous, meaty green olive.
Real reviews from The Cheese Store of Beverly Hills Google Business Profile. Curated by Dom and his team since 1967.
Domenico and his team are fantastic. I’m a chef and I often get my supplies from The Cheese Store — unique products, carefully selected, from top Italian and French cheeses to excellent local ones.
Absolutely loved the cheese store! Everyone was super helpful and friendly. Lena helped us — she was very knowledgeable on all the cheeses: where they came from, what the region is like, what they are known for. It was like wine tasting for cheese.
Ordered several cheeses from them and the wrong items were delivered. Contacted the store and they recognized the error and immediately sent the correct order the next day without any fuss. Really appreciate the promptness and professionalism.
Carefully packaged and shipped from our Beverly Hills shop.
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