Castelrosso is a semi-firm, tangy Italian cheese from the Piedmont region, also known as toma brusca ("acid cheese"). It is made from pasteurized milk of Pezzata Rossa cows, which gives it a higher acidity, a dense and chewy texture, and an earthy, spicy flavor that ripens from the outside in. The cheese has a gray, natural, and inedible rind and can be eaten on its own or used in cooking, such as in salads or with pasta.
Real reviews from The Cheese Store of Beverly Hills Google Business Profile. Curated by Dom and his team since 1967.
Domenico and his team are fantastic. I’m a chef and I often get my supplies from The Cheese Store — unique products, carefully selected, from top Italian and French cheeses to excellent local ones.
Absolutely loved the cheese store! Everyone was super helpful and friendly. Lena helped us — she was very knowledgeable on all the cheeses: where they came from, what the region is like, what they are known for. It was like wine tasting for cheese.
Ordered several cheeses from them and the wrong items were delivered. Contacted the store and they recognized the error and immediately sent the correct order the next day without any fuss. Really appreciate the promptness and professionalism.
Hand-cut to order the day it ships. Packed cold for overnight delivery.
Choose Your Weight →Cold-ship 2-day overnight nationwide
