Camembert Fermier de Tremblaye is an artisanal, organic French cow's milk cheese from Ferme de la Tremblaye, known for its rich, earthy, and nutty flavor with mushroom notes, a creamy interior, and a bloomy rind, offering a taste reminiscent of traditional raw milk Camembert despite being made with pasteurized milk. The "Fermier" label signifies it's farmstead-produced, using milk from the farm's own cows, made and aged onsite with traditional methods, resulting in a superior, terroir-driven cheese.
Real reviews from The Cheese Store of Beverly Hills Google Business Profile. Curated by Dom and his team since 1967.
Domenico and his team are fantastic. I’m a chef and I often get my supplies from The Cheese Store — unique products, carefully selected, from top Italian and French cheeses to excellent local ones.
Absolutely loved the cheese store! Everyone was super helpful and friendly. Lena helped us — she was very knowledgeable on all the cheeses: where they came from, what the region is like, what they are known for. It was like wine tasting for cheese.
Ordered several cheeses from them and the wrong items were delivered. Contacted the store and they recognized the error and immediately sent the correct order the next day without any fuss. Really appreciate the promptness and professionalism.
Carefully packaged and shipped from our Beverly Hills shop.
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