Holey Cow

Central Coast Creamery's Holey Cow is a young, Swiss-style cheese made from cow's milk in California. It is semi-soft, creamy, and has a smooth texture with small "eyes" or holes, characteristic of Swiss cheeses. The flavor has notes of toasted nuts, browned butter, and a mild sweetness, making it versatile for snacking, melting on sandwiches, or pairing with dry white wine like Pinot Grigio, sweet whites, or brown ales.