Pepe Saya Cultured Butter is a handcrafted, artisanal butter known for its rich, creamy, and tangy flavor, achieved by culturing fresh cream with a lactic culture (like making crème fraîche) before batch churning and hand-working it, resulting in a complex taste and a distinct, often round, shape. Sourced from high-quality farm cream (often from Amish farms in the US or Australian farms), it's a premium product prized by chefs and home cooks for its superior taste and texture, adding depth to both savory dishes and baked goods.
Real reviews from The Cheese Store of Beverly Hills Google Business Profile. Curated by Dom and his team since 1967.
Domenico and his team are fantastic. I’m a chef and I often get my supplies from The Cheese Store — unique products, carefully selected, from top Italian and French cheeses to excellent local ones.
Absolutely loved the cheese store! Everyone was super helpful and friendly. Lena helped us — she was very knowledgeable on all the cheeses: where they came from, what the region is like, what they are known for. It was like wine tasting for cheese.
Ordered several cheeses from them and the wrong items were delivered. Contacted the store and they recognized the error and immediately sent the correct order the next day without any fuss. Really appreciate the promptness and professionalism.
Packed cold for overnight delivery.
Add to Cart →Cold-ship 2-day overnight nationwide
