Maison de la Truffe (Brie w/ Truffles)

Maison de la Truffe Brie, also known as Brie aux Truffes, is a luxurious truffle cheese produced by Maison de la Truffe, a Parisian restaurant and truffle specialist. It's made by layering black truffle slices and mascarpone cheese between two halves of a ripe Brie de Meaux wheel, then allowing it to age and infuse the flavors. This results in a rich, creamy cheese with a prominent truffle flavor.