Briacacio a Vino

A cow's milk blue cheese from Tuscany, Italy aged in panbriacone curd and raisins.  The initial taste is a celebration of fruity sweetness, with bold and robust notes of red wine that dance across the tongue. As the flavor unfolds, nuances of tangy acidity and earthy undertones emerge, complemented by a subtle hint of nuttiness and spice that linger on the palate.