Bottarga Di Muggine

Bottarga di muggine is cured and salted roe from the gray mullet fish, known for its rich, briny, and savory flavor. The roe sacs are preserved for centuries, and the final product is a delicacy that can be enjoyed in various ways, from thinly sliced on its own or with a squeeze of lemon, to grated over pasta, eggs, and other starches.