Bleu d'Auvergne is a rich, creamy French cow's milk blue cheese from the Auvergne region, characterized by its ivory paste with prominent blue-green veins and a buttery, spicy, yet relatively mild flavor compared to other blue cheeses like Roquefort. It is made by mechanically piercing the curd to allow the blue mold to grow, giving it its distinct appearance and flavor.
Real reviews from The Cheese Store of Beverly Hills Google Business Profile. Curated by Dom and his team since 1967.
Domenico and his team are fantastic. I’m a chef and I often get my supplies from The Cheese Store — unique products, carefully selected, from top Italian and French cheeses to excellent local ones.
Absolutely loved the cheese store! Everyone was super helpful and friendly. Lena helped us — she was very knowledgeable on all the cheeses: where they came from, what the region is like, what they are known for. It was like wine tasting for cheese.
Ordered several cheeses from them and the wrong items were delivered. Contacted the store and they recognized the error and immediately sent the correct order the next day without any fuss. Really appreciate the promptness and professionalism.
Carefully packaged and shipped from our Beverly Hills shop.
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