"Bitarelli Fagioli Cannellini Bio" is an Italian product of organic dried cannellini beans produced by the family-run farm, Agricola Bittarelli, located in Castiglione del Lago, Umbria, Italy. The Bittarelli farm specializes in the organic cultivation and sale of legumes, cereals, and other regional products.
Cannellini beans are a type of white kidney bean, prized in Italian cuisine for their delicate flavor, thin skin, and creamy texture. They are often used in traditional Italian soups, such as "pasta and beans" (pasta e fagioli), stews, side dishes and in salads, often seasoned with olive oil and herbs.
Dried cannellini beans typically require soaking in water for 8 to 12 hours before cooking.
Real reviews from The Cheese Store of Beverly Hills Google Business Profile. Curated by Dom and his team since 1967.
Domenico and his team are fantastic. I’m a chef and I often get my supplies from The Cheese Store — unique products, carefully selected, from top Italian and French cheeses to excellent local ones.
Absolutely loved the cheese store! Everyone was super helpful and friendly. Lena helped us — she was very knowledgeable on all the cheeses: where they came from, what the region is like, what they are known for. It was like wine tasting for cheese.
Ordered several cheeses from them and the wrong items were delivered. Contacted the store and they recognized the error and immediately sent the correct order the next day without any fuss. Really appreciate the promptness and professionalism.
Carefully packaged and shipped from our Beverly Hills shop.
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