Agricola Bittarelli is a family-run farm located in Castiglione del Lago, Umbria, Italy. The Bittarelli farm specializes in the organic cultivation and sale of legumes, cereals, and other regional products.
Fagioli Borlotti Bio refers to organic borlotti beans, which are a type of large, speckled bean that is a staple in Mediterranean and Italian cuisine and are known for their buttery texture and nutty, slightly sweet flavor, and are rich in fiber, protein, and minerals. They are incredibly versatile and can be used in a wide variety of dishes, such as soups (like the classic minestrone) pasta dishes (pasta e fagioli), salads, and stews.
Dried Borlotti beans should be soaked overnight (about 10–12 hours) before cooking to reduce cooking time and improve digestibility. After soaking, they should be simmered in fresh water for approximately 60–70 minutes, or until tender.
Real reviews from The Cheese Store of Beverly Hills Google Business Profile. Curated by Dom and his team since 1967.
Domenico and his team are fantastic. I’m a chef and I often get my supplies from The Cheese Store — unique products, carefully selected, from top Italian and French cheeses to excellent local ones.
Absolutely loved the cheese store! Everyone was super helpful and friendly. Lena helped us — she was very knowledgeable on all the cheeses: where they came from, what the region is like, what they are known for. It was like wine tasting for cheese.
Ordered several cheeses from them and the wrong items were delivered. Contacted the store and they recognized the error and immediately sent the correct order the next day without any fuss. Really appreciate the promptness and professionalism.
Carefully packaged and shipped from our Beverly Hills shop.
Add to Cart →Ships nationwide
