Bright lactic chèvre with savory depth—pronounced but never sharp.
Semi-soft goat's milk cheese from Ariège in the French Pyrenees. Bright lactic tang, mushroomy middle, floral finish. Ships to 48 states.
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From the Ariège in the French Pyrenees, this is a semi-soft goat's milk cheese made by Fromagerie Jean Faup, a Bethmale-style chèvre worked in the tradition of the Bethmale Valley
The paste is supple and even, with a thin natural rind. Up front, you get that bright lactic tang you want in a good chèvre, like fresh yogurt with a citrus edge. The middle pulls into something more savory, mushroomy and grassy, with a quiet floral lift on the back end. It's pronounced but never sharp, sitting in the gentler end of goat's milk territory.
Semi-soft and supple, with a pliable paste that gives gently under the knife. The interior stays smooth and even, with a slight springiness that softens as it comes to room temperature.
A medium-bodied goat cheese with bright lactic notes up front, then a savory mushroom-and-grass middle. Pronounced but never sharp, sitting comfortably in the approachable end of goat's milk territory.
A clean mid-length finish that holds onto a touch of floral sweetness and a faint grassy note for a beat or two after the cheese is gone.
Bright, tangy goat's milk lactic note runs through the whole bite, like fresh yogurt with a citrus edge. Clean and lively, not barnyardy.
A faint browned-butter undertone sits behind the tang, more suggestion than statement. The semi-soft paste hasn't aged long enough to push real nut character forward.
Mushroomy and grassy through the middle, with a gentle floral lift on the back end. The natural rind contributes a soft forest-floor note without any funk.
No piquant bite. The cheese stays in milky, vegetal, floral territory with nothing peppery or sharp.
Natural rind
Thin natural rind that contributes a soft, vegetal mushroom note to the edge of each bite, gentle enough to eat alongside the paste.
Bethmale Chèvre stands on its own, but the right partners turn a wedge into a moment. Regional pairings first — they were built for each other.
Bright Loire whites and dry sparkling wines mirror the lactic tang and cut through the supple paste without overwhelming the floral finish.
Floral honeys and crisp orchard fruit pick up the grassy, slightly sweet finish; walnuts add a toasted counterweight to the lactic tang.
Real reviews from The Cheese Store of Beverly Hills Google Business Profile. Curated by Dom and his team since 1967.
Domenico and his team are fantastic. I’m a chef and I often get my supplies from The Cheese Store — unique products, carefully selected, from top Italian and French cheeses to excellent local ones.
Absolutely loved the cheese store! Everyone was super helpful and friendly. Lena helped us — she was very knowledgeable on all the cheeses: where they came from, what the region is like, what they are known for. It was like wine tasting for cheese.
Ordered several cheeses from them and the wrong items were delivered. Contacted the store and they recognized the error and immediately sent the correct order the next day without any fuss. Really appreciate the promptness and professionalism.
“Small-scale fermier production in the Bethmale valley, making the goat's milk version of a centuries-old Pyrenean cow's milk cheese.”
Raw or thermised goat's milk pressed into wheels and cave-aged 2-3 months until the natural rind develops its characteristic grey-pink bloom.
Hand-cut to order the day it ships. Packed cold for overnight delivery.
Taste it for yourself →Cold-ship 2-day overnight nationwide
