Conservas de Cambados Baby Eels in Olive Oil (111g)

Conservas de Cambados Baby Eels in Olive Oil (Angulas) are a prized Spanish delicacy of tiny, wild baby eels preserved in olive oil with a hint of cayenne for a subtle spice, offering a unique, tender, al dente texture and mild flavor, traditionally served warmed in a clay dish with garlic and bread as a luxury appetizer, representing authentic Spanish gourmet seafood.