Appenzeller - Black Label (Extra Aged)

Bold, complex, and unmistakably Swiss — Extra Aged Appenzeller is a cheese for true connoisseurs. Matured for over 9 months, this alpine treasure develops an intensely aromatic profile, with a firm yet creamy texture and a golden, slightly crumbly body. Its flavor is robust and piquant, offering deep, nutty undertones balanced by a subtle tang, thanks to the secret herbal brine it's washed with throughout the aging process.

Expect a lingering finish with hints of hay, spice, and a whisper of sharpness — the kind that pairs beautifully with full-bodied red wines, dark breads, or even a drizzle of mountain honey. Whether served on a rustic cheeseboard or shaved over warm potatoes, Extra Aged Appenzeller brings a taste of the Swiss Alps straight to your table.