Andrésy Confitures is a family jam maker that has been cooking fruit since 1952. It began in the village of Achères, west of Paris, then moved next door to Andrésy on the Seine, and it now works from Maurecourt in the Yvelines, where three generations of the family have run the business. The À l'Ancienne line is made the old way: the fruit is cooked with cane sugar in copper cauldrons. This fig jam has a short list of ingredients: cane sugar, figs, concentrated lemon juice and fruit pectin. It has no artificial colors, flavorings or preservatives. The result is thick and spoonable, with the deep, sweet flavor of cooked figs. The jar holds 270 g (9.5 oz).
Real reviews from The Cheese Store of Beverly Hills Google Business Profile. Curated by Dom and his team since 1967.
Domenico and his team are fantastic. I’m a chef and I often get my supplies from The Cheese Store — unique products, carefully selected, from top Italian and French cheeses to excellent local ones.
Absolutely loved the cheese store! Everyone was super helpful and friendly. Lena helped us — she was very knowledgeable on all the cheeses: where they came from, what the region is like, what they are known for. It was like wine tasting for cheese.
Ordered several cheeses from them and the wrong items were delivered. Contacted the store and they recognized the error and immediately sent the correct order the next day without any fuss. Really appreciate the promptness and professionalism.
Carefully packaged and shipped from our Beverly Hills shop.
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