Aimo e Nadia Panettone Classico is a traditional Milanese Christmas cake, soft and fragrant, made with eggs, butter, raisins, and candied fruit. It is made by chefs Alessandro Negrini and Fabio Pisani of Il Luogo di Aimo e Nadia, the two-Michelin-star restaurant in Milan founded by Aimo Moroni and Nadia Giuntoli, who follow their usual methods and choose ingredients together with trusted suppliers. The dough rises slowly, and a classic Milan-style panettone from the restaurant has been reported to take 72 hours of leavening. Serve it in thick slices with coffee, dessert wine, or a glass of sparkling wine, or gently warm it for breakfast and at holiday gatherings. Contains wheat, eggs, and milk.
Real reviews from The Cheese Store of Beverly Hills Google Business Profile. Curated by Dom and his team since 1967.
Domenico and his team are fantastic. I’m a chef and I often get my supplies from The Cheese Store — unique products, carefully selected, from top Italian and French cheeses to excellent local ones.
Absolutely loved the cheese store! Everyone was super helpful and friendly. Lena helped us — she was very knowledgeable on all the cheeses: where they came from, what the region is like, what they are known for. It was like wine tasting for cheese.
Ordered several cheeses from them and the wrong items were delivered. Contacted the store and they recognized the error and immediately sent the correct order the next day without any fuss. Really appreciate the promptness and professionalism.
Carefully packaged and shipped from our Beverly Hills shop.
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