Etro celebrates the holiday season by customizing, for the fourth consecutive year, the Milanese panettone, in collaboration with Chefs Alessandro Negrini and Fabio Pisani of “Il Luogo Aimo e Nadia” 's starred restaurant. The Christmas cake is enclosed in an elegant satin-finished metal box in colors of blue and gold.
Panettone with a slow 72-hour leavening process, with centrifuged butter made from fresh cream, high-quality eggs, flour from selected italian mills gives the dough a soft, fragrant and delicate texture. Candied fruit and untreated sultanas enriched with the scent of vanilla. Ingredients that convey all the passion of a historic recipe.
The panettone will be delivered in a shopping bag decorated with a print to match the precious tin box.
Real reviews from The Cheese Store of Beverly Hills Google Business Profile. Curated by Dom and his team since 1967.
Domenico and his team are fantastic. I’m a chef and I often get my supplies from The Cheese Store — unique products, carefully selected, from top Italian and French cheeses to excellent local ones.
Absolutely loved the cheese store! Everyone was super helpful and friendly. Lena helped us — she was very knowledgeable on all the cheeses: where they came from, what the region is like, what they are known for. It was like wine tasting for cheese.
Ordered several cheeses from them and the wrong items were delivered. Contacted the store and they recognized the error and immediately sent the correct order the next day without any fuss. Really appreciate the promptness and professionalism.
Carefully packaged and shipped from our Beverly Hills shop.
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