Aimo e Nadia Pandoro is a soft, golden Christmas cake with a buttery, delicately sweet flavor and a light, airy crumb, traditionally baked in a star-shaped mold and dusted with vanilla-scented powdered sugar. It is made by chefs Alessandro Negrini and Fabio Pisani of Il Luogo di Aimo e Nadia, the two-Michelin-star Milan restaurant founded by Aimo Moroni and Nadia Giuntoli, whose partnership with Etro also includes a classic panettone. Slice it into star-shaped rounds and serve it with coffee, mascarpone cream, hot chocolate, or a glass of sparkling wine, or toast it lightly for breakfast. Contains wheat, eggs, and milk. Store in a cool, dry place.
Real reviews from The Cheese Store of Beverly Hills Google Business Profile. Curated by Dom and his team since 1967.
Domenico and his team are fantastic. I’m a chef and I often get my supplies from The Cheese Store — unique products, carefully selected, from top Italian and French cheeses to excellent local ones.
Absolutely loved the cheese store! Everyone was super helpful and friendly. Lena helped us — she was very knowledgeable on all the cheeses: where they came from, what the region is like, what they are known for. It was like wine tasting for cheese.
Ordered several cheeses from them and the wrong items were delivered. Contacted the store and they recognized the error and immediately sent the correct order the next day without any fuss. Really appreciate the promptness and professionalism.
Carefully packaged and shipped from our Beverly Hills shop.
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