Aimo e Nadia Marrons Glacés are whole chestnuts slowly candied in sugar syrup until soft and glossy, a classic holiday confection with a gentle sweetness and a delicate, melt-in-your-mouth texture. They come from the Aimo e Nadia Group of Milan, whose Il Luogo Aimo e Nadia restaurant, started by Aimo Moroni and Nadia Giuntoli and now led by chefs Alessandro Negrini and Fabio Pisani, is known for celebrating Italian ingredients and traditions. Enjoy them with coffee after dinner, serve them as a festive treat or gift, or use them to make Mont Blanc and other chestnut desserts.
Real reviews from The Cheese Store of Beverly Hills Google Business Profile. Curated by Dom and his team since 1967.
Domenico and his team are fantastic. I’m a chef and I often get my supplies from The Cheese Store — unique products, carefully selected, from top Italian and French cheeses to excellent local ones.
Absolutely loved the cheese store! Everyone was super helpful and friendly. Lena helped us — she was very knowledgeable on all the cheeses: where they came from, what the region is like, what they are known for. It was like wine tasting for cheese.
Ordered several cheeses from them and the wrong items were delivered. Contacted the store and they recognized the error and immediately sent the correct order the next day without any fuss. Really appreciate the promptness and professionalism.
Carefully packaged and shipped from our Beverly Hills shop.
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