Aimo e Nadia Chocolate Sablé Biscotti are rich, crumbly shortbread cookies with a buttery texture and a deep chocolate flavor, lightly sweet and melt-in-your-mouth tender. They come from the Aimo e Nadia Group of Milan, whose Il Luogo Aimo e Nadia restaurant opened as a trattoria in 1962 and is led today by chefs Alessandro Negrini and Fabio Pisani, known for celebrating Italian ingredients and tradition. Enjoy them with espresso or tea, alongside a dessert wine, or as a refined gift. Contains wheat, milk, and eggs, and may contain traces of nuts.
Real reviews from The Cheese Store of Beverly Hills Google Business Profile. Curated by Dom and his team since 1967.
Domenico and his team are fantastic. I’m a chef and I often get my supplies from The Cheese Store — unique products, carefully selected, from top Italian and French cheeses to excellent local ones.
Absolutely loved the cheese store! Everyone was super helpful and friendly. Lena helped us — she was very knowledgeable on all the cheeses: where they came from, what the region is like, what they are known for. It was like wine tasting for cheese.
Ordered several cheeses from them and the wrong items were delivered. Contacted the store and they recognized the error and immediately sent the correct order the next day without any fuss. Really appreciate the promptness and professionalism.
Carefully packaged and shipped from our Beverly Hills shop.
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