Cured Meats & Pate
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Rougié Moulard Duck Leg Confit with Duck Fat (53oz)
Regular price $65.00 USDRegular priceUnit price perSale price $65.00 USD -
Savory Farms Duck Salami
Regular price $32.00 USDRegular priceUnit price perSale price $32.00 USD -
Pate de Campagne with Brandy
Regular price $18.00 USDRegular priceUnit price perSale price $18.00 USD -
Jamón Ibérico de Bellota (Pata Negra)
Regular price $100.00 USDRegular priceUnit price perSale price $100.00 USD -
Molinari Pepperoni (8oz)
Regular price $10.00 USDRegular priceUnit price perSale price $10.00 USD -
Espinaler- Garlic Octopus Pate (90g)
Regular price $13.00 USDRegular priceUnit price per$12.00 USDSale price $13.00 USD -
Pate Campagne Forestier
Regular price $18.00 USDRegular priceUnit price perSale price $18.00 USD -
Gingrass Smoked Steelhead (8oz)
Regular price $52.00 USDRegular priceUnit price per$52.00 USDSale price $52.00 USD -
Bottarga Di Muggine
Regular price $90.00 USDRegular priceUnit price perSale price $90.00 USD -
Marcos - Chorizo Iberico
Regular price $20.00 USDRegular priceUnit price perSale price $20.00 USD -
Cotechino cooked “Consorizo” (18oz)
Regular price $35.00 USDRegular priceUnit price per$35.00 USDSale price $35.00 USD -
Sold outCalabrese Salami Mastro
Regular price $15.00 USDRegular priceUnit price perSale price $15.00 USDSold out -
Lomo Embuchado
Regular price $20.00 USDRegular priceUnit price perSale price $20.00 USD