Visually similar to Atlantic salmon but with a richer, deeper orange hue, this sea trout offers a milder, more delicate flavor and a silky, velvety texture that melts on the tongue. Raised in the pristine waters off Byrknesøy, Norway, these trout thrive where the Arctic’s ice-cold, crystal-clear waters meet the nutrient-rich flow of the Gulf Stream—perfect conditions for responsible sea farming. The fish is slowly cured in a proprietary blend of salt, sugar, spices, garlic, and herbs, then cold-smoked over delicate applewood. The resulting flavor is clean, pure, and lightly salty, with a subtle hint of smoke and a delicate garlicky and herbaceous finish.
Real reviews from The Cheese Store of Beverly Hills Google Business Profile. Curated by Dom and his team since 1967.
Domenico and his team are fantastic. I’m a chef and I often get my supplies from The Cheese Store — unique products, carefully selected, from top Italian and French cheeses to excellent local ones.
Absolutely loved the cheese store! Everyone was super helpful and friendly. Lena helped us — she was very knowledgeable on all the cheeses: where they came from, what the region is like, what they are known for. It was like wine tasting for cheese.
Ordered several cheeses from them and the wrong items were delivered. Contacted the store and they recognized the error and immediately sent the correct order the next day without any fuss. Really appreciate the promptness and professionalism.
Carefully packaged and shipped from our Beverly Hills shop.
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