Jamón Ibérico de Bellota (Pata Negra)

"Iberico de Bellota" is the highest quality grade of cured ham from Spain, made from 100% pure-bred Iberian pigs that have been raised on acorns (bellota). These pigs roam free in oak forests, and their acorn diet gives the ham a unique nutty flavor and a silky, melt-in-your-mouth texture. The ham is cured for a long period, often over two years, which further enhances its rich flavor and aroma.

**This item comes sliced.