Rembrandt is a pasteurized cow's milk aged Gouda from North Holland, aged around 48 months and coated in a protective wax rind. It sits in the same neighborhood as the great Dutch aged wheels like Beemster and Old Amsterdam, and it earns its spot.
The paste is firm and dense, straw-gold shading toward amber near the rind, and it breaks in clean flakes under the knife with tyrosine crystals scattered all the way through. On the palate it opens with butterscotch and toasted almond, then pulls into a long salted-caramel finish with a savory umami depth underneath the sweetness. The crystals give it that gentle crunch that aged Gouda lovers chase.
This is the kind of Gouda that shows what four years of aging can do when the milk and the make are right. Sweet, crystalline, savory, with a finish that lingers well past the last bite.
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Domenico and his team are fantastic. I’m a chef and I often get my supplies from The Cheese Store — unique products, carefully selected, from top Italian and French cheeses to excellent local ones.
Absolutely loved the cheese store! Everyone was super helpful and friendly. Lena helped us — she was very knowledgeable on all the cheeses: where they came from, what the region is like, what they are known for. It was like wine tasting for cheese.
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