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Veneto, Italy

Piave Red Label Aged Staggionato

Piave Red Label Aged Staggionato

Parmesan · Cow Milk · Aged 12+ months · DOP

Hard Piave with tropical fruit notes and lingering almond-savory finish.

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4.7(428 Google reviews)
Hand-cut to orderCold-ship 2-day overnight
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The Tasting

How it lands on the palate

Aged 12+ month Piave Rosso DOP from Veneto: hard cow's milk paste, tropical fruit, bitter almond, melted butter. Shave over pasta or board it.

Piave Red Label Aged Staggionato tasting profile
Deep Dive

A closer look

Piave cheese is a hard, Italian cow's milk cheese named after the Piave River in the Veneto region of northern Italy. This cheese offers a taste experience that is both robust and nuanced. The flavor profile is both sweet and savory with notes of tropical fruit, bitter almond, and melted butter making it a great snacking and cooking cheese.

The Tasting Notes

Texture

Dense and hard, breaks in clean flaky shards under the knife with the start of fine crystal crunch through the paste.

Intensity

Bold and savory up front with a sweet, fruity pull underneath. Sits in that grana-family zone where the salt and umami are doing real work.

Finish

Long, lingering close on melted butter and toasted almond that holds on the palate well past the swallow.

Lactic

Most of the fresh milk has been driven off in aging, but a melted-butter richness still sits on the tongue.

Nutty

Bitter almond and brown butter through the middle, with a roasted depth that builds as you chew.

Earthy

A quiet savory undertone, more dried-grass and pantry than mushroom or barnyard.

Spicy

Gentle savory warmth on the back palate, no real piccante bite.

The Rind

Natural rind

Hard, dry natural rind with the Piave name printed around the wheel. Inedible, but worth saving a piece for the broth pot.

PasteurizationPasteurized
The Pairing

What to pour. What to put alongside.

Piave stands on its own, but the right partners turn a wedge into a moment. Regional pairings first — they were built for each other.

Wine glass — The Sip
The Sip

Amarone · Valpolicella · Prosecco · Barbera

  • Amarone
  • Valpolicella
  • Prosecco
  • Barbera

The sweet-savory paste lines up with the dark fruit of Veneto reds from its own backyard, and a glass of Prosecco cuts the richness when you're snacking.

Fresh fruit — The Bite
The Bite

Fresh figs · Bartlett pears · Red grapes

  • Fresh figs
  • Bartlett pears
  • Red grapes

The tropical-fruit and almond notes love sweet partners. A drizzle of honey or a spoon of fig jam pulls the fruit forward, while aged balsamic mirrors the savory depth.

Honey — The Sweet
The Sweet

Acacia honey · Fig jam · Aged balsamic

  • Acacia honey
  • Fig jam
  • Aged balsamic
Top Recipe

Shaved over hand-cut tagliatelle with brown butter

Reviews

What our customers say

Real reviews from The Cheese Store of Beverly Hills Google Business Profile. Curated by Dom and his team since 1967.

4.7
★★★★★
Based on 428 verified Google reviews
G · Google Reviews
★★★★★

Top Italian and French cheeses, carefully selected

Domenico and his team are fantastic. I’m a chef and I often get my supplies from The Cheese Store — unique products, carefully selected, from top Italian and French cheeses to excellent local ones.

CT
Chef Tommaso
11 months ago · ✓ Google Local Guide · 66 reviews
★★★★★

Like wine tasting, but for cheese

Absolutely loved the cheese store! Everyone was super helpful and friendly. Lena helped us — she was very knowledgeable on all the cheeses: where they came from, what the region is like, what they are known for. It was like wine tasting for cheese.

A
Amandarina
4 months ago · ✓ Google Local Guide · 34 reviews
★★★★★

Excellent customer service on a shipped order

Ordered several cheeses from them and the wrong items were delivered. Contacted the store and they recognized the error and immediately sent the correct order the next day without any fuss. Really appreciate the promptness and professionalism.

SD
Stephen Duffy
2 months ago · ✓ Google Local Guide · 83 reviews
The Origin

From the hills, Italy

Piave Red Label Aged Staggionato origin map
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