La Cultivada Quintaesencia is a blend of 3 monovarietals: the bitterness of the picual with the lively spiciness of the hojiblanca and the persistent, almondy fragrance of the arbequina. The result is an oil of medium-high fruitiness with predominantly green overtones. Exceptionally fragrant, with herbaceous notes and very reminiscent of vegetables, along with aromas of green apple and wild flowers. Favours of leafy greens and green almond on the palate of which persist in the aftertaste, together with a hint of bitterness and a progressively spicy finish. Pairs well with leafy greens, veggie, in stews, paellas, with cured Manchego. Produced in La Campiña, Córdoba, Andalusia, Spain at the Molino de Santa Ana y San Carlos Estate.
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Domenico and his team are fantastic. I’m a chef and I often get my supplies from The Cheese Store — unique products, carefully selected, from top Italian and French cheeses to excellent local ones.
Absolutely loved the cheese store! Everyone was super helpful and friendly. Lena helped us — she was very knowledgeable on all the cheeses: where they came from, what the region is like, what they are known for. It was like wine tasting for cheese.
Ordered several cheeses from them and the wrong items were delivered. Contacted the store and they recognized the error and immediately sent the correct order the next day without any fuss. Really appreciate the promptness and professionalism.
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