Supple and friendly, with quiet nutty warmth for everyday melting.
Semi-soft cow's milk Fontal from Valle d'Aosta. Mild, buttery, with toasted almond notes. Great for melting, panini, and easy cheese boards.
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Fontal is a semi-soft cow's milk cheese from Valle d'Aosta in northern Italy, made in the broader Fontina family but as a milder, more accessible pasteurized version. Think of it as the gentle cousin in the alpine lineup, built for everyday eating and melting rather than big aged flex.
The paste is pale straw, smooth, and supple, slicing cleanly with a soft give under the knife. Aged just a couple of months, the flavor stays on the gentle side: warm fresh-cream and butter on the front, a quiet toasted almond and hazelnut note through the middle, and a clean milky finish that fades fast. Nothing barnyardy, nothing sharp, just a really pleasant easygoing alpine cheese.
This is the wheel to reach for when you want a cow's milk cheese that disappears into a grilled sandwich, blankets a pan of polenta, or rounds out a board for guests who don't want anything stinky. Mild does not mean boring here, just friendly.
Semi-soft and supple, slices cleanly with a gentle pliability. The paste is smooth and pale straw, melting easily on the palate.
Gentle and approachable, with quiet nutty sweetness up front and a clean milky finish. Mild end of the alpine family, not assertive.
A short, clean finish that fades within a few seconds, leaving a faint toasted-nut warmth before the palate resets.
Soft fresh-cream and warm milk notes carry the middle of the bite, buttery without going tangy.
Quiet toasted almond and hazelnut through the middle, the kind of nuttiness that builds slowly rather than announcing itself.
Very little earthy character, just a whisper of cellar from the natural rind. The paste stays clean and milky.
No heat or pepper. This is a mild cheese, built for melting and easy snacking.
Natural rind
Thin natural rind, a soft cellar note at the edge but mostly there to protect the paste. Trim or eat, your call.
Fontal stands on its own, but the right partners turn a wedge into a moment. Regional pairings first — they were built for each other.
The cheese is mild and milky, so it wants something equally easygoing. A light Italian white or a crisp lager keeps the focus on the nuttiness without bulldozing it.
Fresh autumn fruit and a touch of honey lift the toasted-nut notes. The cheese also takes well to mustard when you're building a panino.
Video represents style and type of cheese - may not be an exact match in all cases.
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Hand-cut to order the day it ships. Packed cold for overnight delivery.
Taste it for yourself →Cold-ship 2-day overnight nationwide
