Cured Meats
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Nduja di Spilinga (1lb)
$38.00/ LB -
Sold outSan Daniele Prosciutto 18 Month
$50.00/ LBSold out -
Lomo Embuchado
$40.00/ LB -
Marcos Chorizo Iberico
$40.00/ LB -
Sold out
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Sold outMolinari Pepperoni (8oz)
$15.00/ LBSold out -
Pate Campagne Forestier
$35.00/ LB -
18 Month San Daniele Prosciutto - Rex
$35.00/ LBSold out -
Savory Farms Duck Salami
$45.00/ LB -
Bottarga Di Muggine (oz)
$12.00/ LB -
Sold out
Ends Meat Guanciale
$30.00/ LBSold out -
Villani Culatello
$50.00/ LB -
Ends Meat Pancetta Tesa
$30.00/ LB -
Sold out
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Sold out
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Sold outCalabrese Salami Mastro
$30.00/ LBSold out
