Aimo e Nadia Venezia Panettone (500g)

Venezia Panettone (or Panettone Veneziano) is a variation of the classic Italian sweet bread, originating from or inspired by Venice, known for its light, fluffy, naturally leavened dough, featuring candied citrus (like orange/mandarin), raisins, and a signature crunchy topping of almond glaze and sugar crystals, differentiating it from Milanese versions. It's a festive treat, rich in butter and eggs, celebrated at Christmas and Easter, but also enjoyed year-round for breakfast with coffee.