Tome Pardou Chevre Montagne

Tome Pardou Chevre Montagne is a traditional, firm French mountain goat cheese (chèvre) from the Ossau Valley, known for its semi-hard texture, tangy-sweet flavor with herbal/nutty notes, and creamy paste under a natural rind, often aged in a unique former railway tunnel by Fromagerie Pardou for complex flavor development. It's a rustic, artisanal cheese made from raw goat's milk, offering a taste of the Pyrenees mountains. 

Serve it with fresh fruit, local honey, crusty bread, or alongside white wines from the Savoie region. It's a beloved cheese for cheese boards and charcuterie.