Roquefort Gabriel Coulet (lbs.)

Roquefort Gabriel Coulet is a specific brand of blue cheese made from raw sheep's milk by a family-run fromagerie in Roquefort-sur-Soulzon, France. It is known for its creamy, unctuous texture, and a balanced flavor profile that includes a peppery bite from the blue veins. The cheese is aged for at least 120 days in the company's natural cellars, a longer period than the minimum 90 days required by its Protected Designation of Origin (PDO) status. Features a balance of sweetness, a peppery bite, and a salty finish, with subtle aromas of undergrowth.