Rodolphne Adarre

Rodolphe Le Meunier's Adarré (or Adarre) is a celebrated French semi-hard cheese from the Pyrenees, a blend of sheep's and goat's milk, offering a creamy, velvety texture with complex flavors of nuts (walnut, hazelnut), caramel, custard, and fresh grassy notes, balanced by tangy goat milk and rich sheep milk. This award-winning tomme-style cheese is known for its rustic rind, ivory paste, and balanced, savory taste, reflecting the expertise of the renowned affineur Rodolphe Le Meunier.