Pastificio Dei Campi Trofie, 500g

Pastificio dei Campi Trofie is a type of short, thin, twisted pasta from the Liguria region of Italy, known for its twisted shape that holds sauces well. It is a premium product made by Pastificio dei Campi from 100% Italian durum wheat and Gragnano spring water. The pasta is made using a special machine and is processed using traditional methods like bronze dies and slow drying to create a textured surface and high-quality result. 

Trofie are short, thin, and twisted, a shape that originated in Liguria and gets its name from the dialect word "strofissià" (to rub). This texture is ideal for holding onto sauces, especially the classic Ligurian basil pesto.