Aimo e Nadia Panettone Classico - Etro Tin (1Kg)

Aimo e Nadia Panettone Classico is a premium, naturally leavened Italian Christmas bread (panettone) made by two-Michelin-starred chefs, Alessandro Negrini and Fabio Pisani of the famed Il Luogo Aimo e Nadia restaurant, in collaboration with the luxury fashion house Etro. It's known for its exceptional softness, rich aroma, and authentic flavor from high-quality ingredients like fresh butter, selected flours, and candied fruits, often presented in elegant Etro paisley-designed tins as a gourmet festive gift.